Iguana Cantina
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POSTRE

Banana Chimichanga
Cinnamon-banana cheesecake wrapped in a crispy tortilla and rolled in cinnamon sugar. Drizzled with caramel sauce & served with vanilla ice cream.

Fried Ice Cream
Chocolate chip ice cream, hand rolled in honey-cinnamon & corn flakes. Served with fudge & caramel sauces.

Apple Crispinas
Cinnamon sugar flour tortillas topped with warm apple filling. Served vanilla ice cream and caramel sauce.

Montego Mud Pie
Gourmet coffee ice cream in a chocolate wafer crust, topped with Kahlua fudge sauce and whipped cream.

Cuban Flan
A layer of chocolate ganache, with a second layer of vanilla cheesecake and another layer of homemade toffee to top it all!

Tres Amigos
A layer of chocolate gnache, a second layer of vanilla cheesecake and a layer of homemade toffee to top it all.

 
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